Beetroot Salad – Exclusive

$275.00

1 in stock

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This Orchard Beetroot Salad is a vibrant seasonal recipe full of flavor and textures. Its base features fresh arugula, earthy roasted beets, crispy pears, and juicy oranges. Topped with creamy goat cheese and crunchy pecans, then finished with a bright honey-Dijon vinaigrette, it’s as visually beautiful as it is delicious. This dish is also incredibly versatile, working both as a show-stopper for fall entertaining or even a light weeknight dinner. If your readers love simple dishes that are centered around fresh, healthy ingredients, this is the salad that will get them through fall and winter!

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Featured Ingredients: red beets, extra-virgin olive oil, kosher salt, fresh arugula, oranges, crisp pears, goat cheese log, pecans, apple cider vinegar, honey, Dijon mustard, fresh thyme, salt & pepper.

  • Kitchen-tested recipe (guarantee of a min. of 2 rounds of testing)
  • Recipe Photos:
    • Ingredients Shot, 1 (portrait)
    • Process Shots, 9 (portrait)
    • Hero Shots, 18 (14 portrait, 4 landscape)
    • All images are high-resolution JPEGs
  • Recipe File (sample here):
    • Ingredients List (order of use)
    • Detailed Instructions (190+ words of copy)
    • FAQs & Notes (this can include ingredient details & substitutions, equipment and storage recommendations, and cooking notes) (1.5k+ words of copy)
    • Kitchen Lessons Section (what went wrong during testing and how it impacted recipe development)
    • Table Talk Section (personal opinions from me and testers on the recipe in its final form)
    • Related keywords (+ KeySearch & PinClicks search volume)
    • Grammarly checked
    • Copyscape checked

Full copyright is transferred to the buyer upon payment. I retain only a marketing license for 3-5 images for personal promotion and portfolio use. The photos will never be resold to a third party or used for competing content.

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