Lemon And Ricotta Pasta – Exclusive
$250.00
This Lemon Ricotta Pasta is vibrant, creamy, and a very satisfying vegetarian main dish that comes together in just 25 minutes. I always make it during spring and summer as a quick weeknight dinner. The sauce is a blend of whole-milk ricotta, shredded Parmesan, and lemon (zest and juice for extra brightness). Finished with the lovely crunch of toasted walnuts and a hint of fresh basil, this recipe is also super easy to customize with some extra protein and includes tips for a one-pot preparation.
Lemon And Ricotta Pasta has a search volume of 9,900 and a competition score of 41, while Lemon Garlic Pasta has a search volume of 6,600 and a competition score of 36.
Featured Ingredients: whole-grain pasta, full-fat ricotta, Parmesan cheese, lemon zest, lemon juice, extra virgin olive oil, shallot, garlic powder, toasted walnuts, fresh basil leaves.


















































